Archive for the Category »Mini Studio «

JAPAN BOAT TAKOYAKI, HILLS @ PULLMAN




KAPAL JEEPUN hahah yea the first time i had this was in Kota Kinabalu. Merdeka Plaza i think. havent post about it yet. well now they have a branch in Kuching, at Hills shopping Mall. in KK it cost RM2.80 here it cost RM3.00. kanina kui no kak. but well its ok. i still wanna buy haha.

long time no use my mini studio already. here are some shots with it.

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tadah, yes RM1 for 1 takoyaki. worth it? erm at least its bigger and filled with much more ingredients in it. and of course more delicious.

i know many in kuching thinks its expensive. well while i was in KK. the queue was so damn long. i have to wait like Big Apple Donut just opened.

serious man. but here its still slow. typical skeptical kuching ppl. we cannot blame them.

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give it a try, take a bite. u will know, when i say its nice.

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going back for more.

Jagung.

the Jagung is back!. yea bought 3 Ikat of 5pcs per Ikat. so its some 15 pcs of Jagung/ sweet corn to gulp!

wad ever they said about the Taiwan Breed, American Breed, Japanese Breed.

all tat im not interested or even wanna have a try.

this is the Batu Kawa RPR Breed. and its good enough for me. compared to others.

Taste and Texture are different too from others.

and most of all its CHEAP.

for Rm3 i can get 5pcs per IKAT. ain’t tat cheap.

never a chance i get a rotten one. wanna know why.

because when i buy. its fresh from the farm. meaning. its very fresh. meaning when we go there. there and then they pluck the Sweet Corn for us.

we are their regular customers. always i will call my friends who wants or Love sweet corns. especially my neighbor LOL.

so most of the time. when the Aunty sees me. she will go. MAU SAPU HABIS KA. (do u wanna take everything) most of the time if it’s during the evening time. where there are 5-7 Ikats left. i will… eheh…

i dunno wads their healthy or unhealthy thing about these sweet corn.

from my mom’s info. she said tat it will get u to shit pretty often.

which is good.

so hopefully i can get some today after bringing Cynthia home.

2 weeks ago. before going to Barsaga for dinner with the gang celebrating the Superstar Edwin’s birthday. i went to have my late lunch at Sushi King.

with my favorite, SAKE SUSHI.

i called a friend wanted to asked her to join us but then i kena

KANA SAI LU! aih. wrong also ka like tat. LOL! tat time was at 430pm LOL!.

waiting for the Rm2 per plate promo. i think its in October.

Takoyaki. NICE!. are u hungry yet? still early for Lunch eh..

nice right….

“this chopsticks are made from natural wood and are not processed with any bleaching agent”

wow. need to be so specific ka.

i think someone must have used their own chopstick from HOME.




Happy Bak Chang Festival 2009

Every year my mom will make Bak Chang for us, relatives and friends. and some for my close friend(s) heheh.. if she allows. this post is about how she make it. wrapping up from Pandan Leaf with Glutinous Rice and Chopped to bits Pork meat with Mushrooms , HEHBEE (fried shrimp, i think) and the sweet sweet stuff i dunno how u call it ahhaha!.

Its the Nyonya Bak Chang.

here is the fried glutinous rice.

Pandan leaf curved it in to the angle needed. and hold it firmly. if u slip then u need to redo it. this thing need experience and skills. i asked her do u need help from my friends, she went mai mai mai.. chitkeng later mai mai mai. hahah!. do alone better. no need waste time, oh ok lo.. as u wish. but i kinda pity her lo.. sendiri buat. my aunt dun wanna help her. she rather help her neighbour. sobx.

then u put the rice in. look at how she holds it. then spread it to the side for space to put the LEMAK PORK MEAT WOOTZ!!!

and of cos the nut is the most important one!.

added more meat to cover it..

and more rice to cover the meat.

wrap it up and tie it with the specific type of string.

and leave it hanging till it reached 10 per bundle.

after that to put it at one side waiting to let it boil. boiling takes about 1 hour i think or more im not sure.. i know she uses a big barrel to boil. which can fit about 4-6 bundles. she uses 2 barrels so can save more time.

here are those cooked ones. oh my aunt helped to wrap some 70pcs and i went to collect them to bring home for boil… and my uncle ordered 100pcs to give away. so mom have to wrap another 30 for him then the rest are for own relatives and friends.

side angle from the bundles hanging.

moment of truth. bring to my ministudio for shooting of course ahah…

are u ready kekekek… getting hungry yet? kekekek…

TADAH!!! tataTATADAH!!!! looks great isnt it. the aroma smells great. even my uncle can smell it from the garage outside hahahah! not this one la but those at the back which mom just took out from the barrel.

KUA TIOK TU SONG AH!.. ahhah! but i cant take much each time. i dun care wad ur record is. mine max is 2. and im bloated already for the rest of the afternoon till dinner even.

feel like getting a bite or not ah? want ler want ler haaahah! hungry mer.. not really la hor kekekek…

for my lovely friends from the gang. im sorry i cant send or give more. i wish i could. but wad if, if ur reading my blog. u can drop by my house. i will prepare some for u guys. and we makan together. and hang out at my house celebrating the Bak Chang Festival together. aint tat a great idea? yes? no?

its ur choice. thats all i can give. one each ok kua rite heheh…




Food Photography – Durian Flower

for most durian lovers in kuching. i bet u know wad this is. this is before the durian grows. before a tree bares a fruit. sure got flower one ma.

so this is the durian flower. actually this is already picked. cosĀ  that time i was busy helping my mom picking the durian flower. this is already prepared to for cooking. i curi some to test my mini studio. the lighting works great. dont u think so?

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this is how it looked like when its cooked. mom made the special ingredients to cook this flower. i dunno wad she used. but its premade and kept in the fridge for future durian flower cooking use.

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before cook.

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and ready to serve.

some of the gang tried, some is their first time eating. and some love it. i love it to the max. one of my favourite vege. second to it is Midin. ehhehe. i dun eat hot stuff. like chilli. they are some in it. but wont make u go lala.

some ppl love it real hot. oh i cant have hot stuff. my stomach is not up to that kinda hot flavor.

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do u feel like eating it now. for those of u who doesnt like durian flower. im so sorry to say that this is a must try vege. and wont regret it. and no it doesnt smell, not even close to a durian ahhaha…

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not bad la hor the food photography. DIY FOR THE WIN! YO!